If you’re a foodie, visiting Limburg and a fan of haute cuisine, DE STADT VAN LUIJCK is the place to be, without any doubt! I had the pleasure to discover this restaurant and was impressed all the way! It’s not just a night out, it’s a journey that starts the moment you enter this beautiful location until the moment you leave.
The restaurant is run by a young team, with head chef Pajtim Bajrami and partner in crime (read/think: kitchen) Laurens Krawinckel at his side. They are a match made in heaven, with one clear goal: lift DE STADT VAN LUIJCK to the highest level. And they will succeed! Barely 15 months open and already proclaimed as “the discovery of the year 2018” Ain’t surprised, every dish is a pleasing to the eye and a culinary orgasm.
Make your choice between the four-, five- or six-course dinner accompanied by the best wines. We went for the four-course dinner with, for me, dame blanche as dessert. Fresh ice cream and the plate was made right in front of me, by head chef Pajtim Bajrami.Because pictures say (and convince) more than words, here’s a glimpse of what you can expect…
These are images. Can you imagine the real version? I hope there’ll be an occasion to return to this restaurant, to discover more of the menu. And if there isn’t a special occasion, I’ll invent one, just to be able to go. THANK YOU so much to the one who introduced me to this lovely place. It was an unforgettable experience!
All credits go to the owners of the pictures.